Served sizzling hot on a cast-iron skillet with sautéed onions, bell peppers. All served with rice, beans and choice of tortillas.
Grilled chicken breast
Pork
Beef
Prawns
Mushrooms, zucchini, broccoli, carrots.
When you can't decide which one to pick.
Any two options.
Any three options.
Served with rice and beans, unless noted.
Two enchiladas (chicken or beef), smothered in a red chile sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.
Two enchiladas (chicken or beef), smothered in a tangy green sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.
Two enchiladas filled with shrimp and crab, Monterey Jack cheese, grilled corn, covered with a creamy tequila sauce. Served with rice and vegetables.
All dishes are served with rice, beans, and tortillas, unless noted.
Seared chicken breast with julienne peppers, medium spicy ranchera sauce.
Chicken breast simmered in a mole sauce.
Chicken breast in a creamy tequila sauce, served with rice, vegetables and garlic bread.
Breaded chicken breast. Served with salad, sliced tomatoes, onions, and french fries.
All dishes are served with rice, beans, and tortillas, unless noted.
Angus beef sautéed with onions and garlic.
Thin breaded beef skirt. Served with salad, sliced tomatoes, onions, and french fries.
Angus beef sautéed with onions, tomatoes, julienne peppers, medium-spicy ranchera sauce.
Grilled Angus beef skirt.
Grilled Angus Rib Eye steak topped with sautéed mushrooms, jalapeños, garlic, chipotle herb butter. Served with fries.
All dishes are served with rice, beans, and tortillas, unless noted.
Slow-cooked pork served over grilled cactus.
Pork slowly simmered in chile verde sauce.
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12955 San Pablo Avenue │ Richmond, CA 94805 │ (510) 307-5749