Hear the Sizzle. You can almost taste it.

Grilled chicken breast

Pork

Beef

Prawns

Mushrooms, zucchini, broccoli, carrots.

Any two options.

Any three options.

Two enchiladas (chicken or beef), smothered in a red chile sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.

Two enchiladas (chicken or beef), smothered in a tangy green sauce. Served with rice, beans, pico de gallo, sour cream, and queso fresco.

Two enchiladas filled with shrimp and crab, Monterey Jack cheese, grilled corn, covered with a creamy tequila sauce. Served with rice and vegetables.

Seared chicken breast with julienne peppers, medium spicy ranchera sauce.

Chicken breast simmered in a mole sauce.

Chicken breast in a creamy tequila sauce,  served with rice, vegetables and  garlic bread. 

Breaded chicken breast. Served with salad, sliced tomatoes, onions, and french fries. 

Angus beef sautéed with onions and garlic.

Thin breaded beef skirt. Served with salad, sliced tomatoes, onions, and french fries.

Angus beef  sautéed with onions, tomatoes, julienne peppers, medium-spicy ranchera sauce. 

Grilled Angus beef skirt. 

Grilled Angus Rib Eye steak topped with sautéed mushrooms, jalapeños, garlic, chipotle herb butter. Served with fries.

Slow-cooked pork served over grilled cactus. 

Pork slowly simmered in chile verde sauce.