TEMP HOURS: M-Th: 3 to 8:30 PM. F & Sat: 11:30 AM - 9:00 PM. Sun 11:30 AM - 8:30.
Fish cooked in lime juice, onions, diced tomatoes, cilantro, served with corn chips.
Shrimp ceviche served with corn chips.
Tequila-seared prawns, grilled corn, garlic, jalapeños, served on a sizzling skillet.
NOTICE: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special plates not recommended for take-out.
Beef, chicken, prawns, chorizo, queso fresco, chiles toreados, served over a bed of nopales, topped with medium ranchera salsa. Served with beans and tortillas.
Grilled half pineapple, topped with prawns, octopus, fish fillet, scallops, crab, clams, mussels. Served with rice, vegetables and garlic bread
Prawns prepared to your fancy. Served with rice, vegetables and tortillas.
In a very spicy sauce.
In garlic sauce.
Ranchera sauce with sautéed bell peppers, onions and jalapeños.
Breaded. Served with salad and french fries.
All dishes are served with rice, beans, and tortillas, unless noted.
Shrimp and octopus cocktail.
Served Chilled, Warm, or Hot
Mexican-style shrimp cocktail.
Seared fish fillet served with rice, beans, salad and garlic bread.
Whole, fried red snapper. Served with rice and beans.
Add a snapper.
A la Veracruzana; whole red-snapper baked with onions, bell peppers, cherry tomatos, garlic, pearl onions, fish broth and white wine. Served with rice and vegetables.
We think a nice cold beer or chilled white wine would go great with these options.