NOW ON DOOR DASH! PATIO DINING. SERVING UNTIL 8:30 PM M-TH. 9:30 F - S.
Creamy corn soup.
Shredded chicken, broth and vegetables.
Chicken, carrots, zucchini, garbanzo beans, chipotle-chicken broth.
Tomato base, fish broth, Mexican spices, prawns.
Mussels, clams, octopus, scallops, prawns, red snapper, king crab legs, in home-made fish broth.
A flavorful chile guajillo broth with beef tripe garnished with onion, oregano and lime. Served with tortillas.
Tender pieces of pork slowly simmered in a chile guajillo broth with hominy served with chopped cabbage, radishes and limes.
Tender goat meat in a spicy red broth. Chopped onions, cilantro, oregano and lime wedge on the side.
A Jalisco treat for special occasions.
Mixed greens, tomatoes, onions, corn, black beans, tortilla strips, with an agave lime vinaigrette.
Grilled cactus, lettuce, tomatoes, onions, cilantro, serrano chile, grilled corn, chipotle vinaigrette, queso fresco.
Fried flour shell, lettuce, rice, beans, pico de gallo, guacamole, sour cream, and queso fresco.
Hearts of romaine, croutons, grilled corn, queso fresco.
Chicken... $4 / Steak... $6 / Prawns... $8