Live Music 2nd & 4th Thursday of the Month
Live Music 2nd & 4th Thursday of the Month
Creamy corn soup.
Shredded chicken, broth and vegetables.
Chicken, carrots, zucchini, garbanzo beans, chipotle-chicken broth.
Tomato base, fish broth, Mexican spices, prawns.
Mussels, clams, octopus, scallops, prawns, red snapper, king crab legs, in home-made fish broth.
A flavorful chile guajillo broth with beef tripe garnished with onion, oregano and lime. Served with tortillas.
Tender pieces of pork slowly simmered in a chile guajillo broth with hominy served with chopped cabbage, radishes and limes.
Tender beef meat in a spicy red sauce. Chopped onions, cilantro, oregano and lime wedge on the side. Choose between soup or plate (comes with rice, beans and tortillas).
A Jalisco treat for special occasions.
Mixed greens, tomatoes, onions, corn, black beans, tortilla strips, with an agave lime vinaigrette.
Grilled cactus, lettuce, tomatoes, onions, cilantro, serrano chile, grilled corn, chipotle vinaigrette, queso fresco.
Fried flour shell, lettuce, rice, beans, pico de gallo, guacamole, sour cream, and queso fresco.
Customer favorite with chicken.
Hearts of romaine, croutons, grilled corn, queso fresco.
Chicken... $6 / Steak... $8 / Prawns... $10 / Veggies...$5
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12955 San Pablo Avenue │ Richmond, CA 94805 │ (510) 307-57491